Cappuccino Cake

Ingredients: White Cane Sugar, EGG, Vegetable Oils (Rapeseed, Palm¹, Sunflower), Rice Flour, Cream (MILK), Whole MILK, Coffee Granules, Tapioca Starch, Potato Starch, Maize Flour, Water, Cocoa Mass, Cocoa Butter, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Cocoa Powder, Raising Agents (Mono Calcium Phosphate, Sodium Carbonates), Corn Starch, Thickener (Xanthan Gum), Salt, Emulsifiers (SOYA Lecithin (E322), E-492, Sun-Flower, Lecithin, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D)

Allergens: EGG, MILK, SOYA

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts