Treacle Tart

Ingredients: Partially inverted Refiners Syrup, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG, Butter (MILK), Sugar, Cream (MILK), Water, Salt, Yeast, BARLEY Malt Flour, Sugar, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Rapeseed Oil, Anti-Caking Agent (Sodium Hexacyanoferrate II), WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid).

Allergens: WHEAT (GLTUEN), EGG, MILK, BARLEY

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts