Treacle Tart

Ingredients: Partially Inverted Sugar Syrup, Butter (MILK), EGG, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Cane Sugar, Double Cream (MILK), Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY Malt Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Rapeseed Oil, WHEAT GLUTEN, Flour Treatment Agent (Ascorbic Acid)

Allergens: EGG, MILK, WHEAT (GLTUEN), BARLEY

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts