NGCI White Chocolate Flapjack

Ingredients: Gluten Free Oat Flakes, Vegetable Oils (Rapeseed, Palm¹, Sunflower), Cane Sugar, Partially Inverted Sugar Syrup, Sugar, Raspberries, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel Oil), WHEY Powder (MILK), Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Water, Salt, Citric Acid, Colouring (Carotene), Natural Flavouring, Vitamins (A,D), and Flavour

Allergens: WHEY, MILK

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts