NGCI Sprinkle Sponge

A classic School Cake / Sprinkle Sponge made with no gluten containing ingredients! These cakes are made in an environment where gluten products are produced so may contain traces. 

Ingredients: Icing Sugar, Rice Flour, Sugar, EGG, Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Tapioca Starch, Potato Starch, Maize Flour/Starch, Raising Agents (Calcium Phosphates, Sodium Carbonates), Thickener (Xanthan Gum), Coconut Oil, Salt, Tricalcium phosphate E341, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Citric Acid, Colouring (Carotene; Concentrates from Spirulina, Safflower, Lemon, Sweet Potato, Radish), Glucose Syrup, Anti-caking Agent (Talc), Colour (Copper Complexes of Chlorophylls and Chlorophyllin's), Natural Flavouring, Vitamins (A,D)

Allergens: EGG