NGCI Sprinkle Chocolate Brownie
NGCI Sprinkle Chocolate Brownie
Ingredients: Sugar, Vegetable Oils (Palm, Rapeseed), EGG, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Cocoa Powder, Rice Flour, Potato Starch, Maize Flour/Starch, Cocoa Butter, Fat Reduced Cocoa Powder, WHEY Powder, Whole MILK Powder, Cocoa Mass, Water, Raising Agents (Diphosphates, Sodium Carbonates), Coconut Oil, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids, E-492, E-322 Sun-Flower, SOYA Lecithin), Acidity Regulator: Potassium Carbonate, Colours (Curcumin, Annatto Bixin, Concentrates from Spirulina, Safflower, Lemon, Sweet Potato, Radish), Glucose Syrup, Anti-caking Agent (Talc), Colour (Copper Complexes of Chlorophylls and Chlorophyllin's), Vanilla Extract, Flavouring
Allergens: EGG, MILK, SOYA
May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts
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