NGCI Chocolate Brownie

Ingredients: Sugar, Vegetable Oils (Palm, Rapeseed), EGG, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Cocoa Powder, Rice Flour, Potato Starch, Maize Flour, Fat Reduced Cocoa Powder, Water, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Polyglycerol Esters of Fatty Acids, E-492, E-322 Sun-Flower), Acidity Regulator: Potassium Carbonate, Colours (Curcumin, Annatto Bixin), Flavouring

Allergens: EGG

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts