NGCI Chocolate Brownie

Ingredients: White Cane Sugar, Vegetable Oils (Rapeseed, Palm¹, Sunflower), 
EGG, Cocoa Mass, Cocoa Butter, Cocoa Powder, Water, Vegetal Fat 
Fractionated and Totally Hydrogenated (Palm Kernel), Rice Flour, Potato 
Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium 
Bicarbonate), Corn Starch, Emulsifier (E-492, SOYA Lecithin E-322 Sun-Flower), 
Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Citric Acid, 
Colouring (Carotene), Natural Flavouring, Natural Vanilla Flavouring, Vitamins 
(A,D)

Allergens: EGG, SOYA

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts