Lemon Cake

Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Cane Sugar, EGG, Vegetable Oils (Rapeseed, Palm¹, Sunflower), Icing Sugar, Water, Lemon Juice, Lemon Extract, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Anti-Caking Agent: Tricalcium Phosphate, Salt, Lemon Zest, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Citric Acid, Colouring (Carotene), Natural Flavouring, Vitamins (A,D)

Allergens: WHEAT (GLTUEN), EGG

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts