Gluten Free Carrot Cakes (1 Muffin)

Tuck into a light Carrot Cake packed with spice and topped with cream cheese frosting!

Ingredients: Carrots, Rice Flour, Cane Sugar, Vegetable Oil (Rapeseed, Palm¹, Sunflower), EGG, Full Fat Soft CHEESE (MILK), Icing Sugar, Bicarbonate of Soda, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Carbonates), Corn Starch, Thickener (Xanthan Gum), Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves, Water, Salt, Anti-Caking Agent: Tricalcium Phosphate, Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Stabiliser (Guar Gum), Citric Acid, Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings

Allergens: EGG, MILK

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts