Egg Custard Tart

Ingredients: Double Cream (MILK), Whole MILK, EGG, White Cane Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Nutmeg

Allergens: MILK, EGG, WHEAT (GLTUEN)

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts