Carrot Cakes

Ingredients: Carrots, WHEAT Flour, Cane Sugar, Vegetable Oil (Rapeseed, Palm¹, Sunflower), EGG, Full Fat Soft CHEESE (MILK), Icing Sugar, Bicarbonate of Soda, Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves, Water, Salt, Calcium Carbonate, Iron, Niacin, Thiamin, WHEAT Starch, E450(i), E500, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Anti-Caking Agent: Tricalcium Phosphate, Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Stabiliser (Guar Gum), Citric Acid, Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings

Allergens: WHEAT (GLUTEN), EGG, MILK

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts