6 Morello Cherry Cheesecake Pots

A smooth vanilla cheesecake with a buttery biscuit base, and a layer of morello cherry jelly!

Ingredients: Double Cream (MILK), Sugar, Full Fat Soft CHEESE (MILK), Pasteurised cultured CREAM (MILK), Morello Cherry, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm¹, Sunflower), Wholemeal WHEAT Flour, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Beef Gelatine, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Dried Skimmed MILK, Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Stabiliser (Guar Gum), Acid (Citric Acid, Lactic Acid), Colouring (Carotene, Beta-Carotene), Natural Flavouring, Vitamins (A,D)

Allergens: MILK, WHEAT (GLUTEN)

May contain traces of Gluten, Lupin, Milk, Egg, Soya, Nuts and Peanuts